Traditional Mince & Cheese

Traditional Mince & Cheese

Nutritional Information

Typical Values per 100g per pie
ENERGY 1310kj 3150kj
PROTEIN 11.6g 27.9
FAT – total 21.8g 52.2g
– saturated 11.3g 27.1g
CARBOHYDRATE 16.9g 40.5g
– sugars 0.2g 0.5g
SODIUM 334mg 801mg

Ingredients/ Allergens:
Beef (42%), Wheat Flour, Water, Margarine [animal fat, vegetable oil, water, salt, emulsifier (471, soy lecithin), acidity regulator (500, 330), colour (160a), antioxidant (306-soy)], Cheese (3%) [milk solids, salt, rennet, culture], Salt, Hydrolysed Soy Protein, Colour (150d), Thickener (1422), Flavour (contains milk solids), Yeast Extract, Dehydrated Vegetable Powder, Flavour Enhancer (635, 621), Herbs, Spices

Nutrition Information:
Serving size 220g

Storage instructions:
Store chilled at 4ºC or freeze at -18ºC
Do not refreeze once defrosted
Best oven cooked from chilled