Tender Beef Steak

Tender Beef Steak

Nutritional Information

Typical Values per 100g per pie
ENERGY 1010kj 2420kj
PROTEIN 16.7g 40g
FAT – total 11.6g 28g
– saturated 6.7g 16.1g
CARBOHYDRATE 17g 40.7g
– sugars 0.3g 0.7g
SODIUM 390mg 935mg

Ingredients/ Allergens:
Beef (56%), Wheat Flour, Margarine [animal fat, vegetable oil, water, salt, emulsifier (471, soy lecithin), acidity regulator (500, 330), colour (160a), antioxidant (306-soy)], Water, Salt, Hydrolysed Soy Protein, Colour (150d), Thickener (1422), Flavour (contains milk solids), Yeast Extract, Dehydrated Vegetable Powder, Flavour Enhancer (635, 621), Herbs, Spices

Nutrition Information:
Serving size 220g

Storage instructions:
Store chilled at 4ºC or freeze at -18ºC
Do not refreeze once defrosted
Best oven cooked from chilled