Tender Beef Steak
Nutritional Information
Typical Values | per 100g | per pie |
---|---|---|
ENERGY | 1010kj | 2420kj |
PROTEIN | 16.7g | 40g |
FAT - total | 11.6g | 28g |
- saturated | 6.7g | 16.1g |
CARBOHYDRATE | 17g | 40.7g |
- sugars | 0.3g | 0.7g |
SODIUM | 390mg | 935mg |
Ingredients/ Allergens:
Beef (56%), Wheat Flour, Margarine [animal fat, vegetable oil, water, salt, emulsifier (471, soy lecithin), acidity regulator (500, 330), colour (160a), antioxidant (306-soy)], Water, Salt, Hydrolyzed Soy Protein, Colour (150d), Thickener (1422), Flavour (contains milk solids), Yeast Extract, Dehydrated Vegetable Powder, Flavour Enhancer (635, 621), Herbs, Spices
Nutrition Information:
Serving size 220g
Storage instructions:
Store chilled at 4oC or freeze at -18oC
Do not freeze once defrosted
Best oven cooked from chilled